Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, aji no tataki (chopped horse mackerel sashimi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Prepare 4 fillets sashimi-grade horse mackerel ("aji")
- Prepare 1 chunk ginger, sliced
- Get 4 green shiso leaves, sliced thin
Steps to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
So that is going to wrap this up with this special food aji no tataki (chopped horse mackerel sashimi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to aji no tataki (chopped horse mackerel sashimi) cooking. Go on get cooking!
