Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy potato mushroom burger bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Potato Mushroom Burger Bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Prepare Meat
  2. Take 1 pound ground beef
  3. Get 1 small onion
  4. Prepare 5 Mushrooms
  5. Get 2 garlic cloves
  6. Prepare 1 tablespoon Worcestershire sauce
  7. Take Sauce
  8. Prepare 1 can cream of mushroom soup (10 oz)
  9. Take 1/2 can milk
  10. Get 1 tablespoon beef bouillon powder
  11. Make ready 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Make ready 1 salt to taste
  13. Get 1 ground black pepper to taste
  14. Prepare Main
  15. Get 4 medium potatoes
  16. Take 1 cheese to top
  17. Prepare 8 X12 casserole dish
Steps to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

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