Menudo de la Frontera (Border Menudo)
Menudo de la Frontera (Border Menudo)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, menudo de la frontera (border menudo). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Menudo de la Frontera (Border Menudo) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Menudo de la Frontera (Border Menudo) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Menudo de la Frontera (Border Menudo):
  1. Get Menudo main ingredients
  2. Prepare 6 lb menudo or beef honeycomb tripe
  3. Make ready 1 can Large can of white posole (hominy) 6lb 9oz. can
  4. Take 1/2 onion
  5. Take Chile Colorado or Red Chile sauce
  6. Make ready 16 Long dried red chiles
  7. Prepare 5 dried cayenne peppers (Chile de Arbol)
  8. Prepare 3/4 can tomato sauce: 4 oz
  9. Prepare 1 tsp Crushed dried oregano
  10. Take 1/2 clove garlic minced
  11. Take 1 silver dollar size section of onion
  12. Take 2 tsp salt
  13. Make ready boiled chile water
Step by Step to make Menudo de la Frontera (Border Menudo):
  1. Dice your tripe (menudo) to the size of nickels, careful to trim fat
  2. This is fat, remove as much as possible
  3. Once meat is cut wash thoroughly, first wash water below
  4. Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
  5. Water should look less cloudy, menudo will take a pale appearance. Last wash water below
  6. In a large stock pot filed with water place menudo to cook with 1/2 an onion
  7. Cook with a rolling boil for 3 hours until meat tender
  8. After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
  9. Boil 30 more min
  10. Chile: take long red dried chiles remove stems and seeds
  11. Boil chiles 10 min until soft, save boil water
  12. In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
  13. Blend on high for 5 min
  14. Once blended add whole blender of chile to the boiling menudo, soup will turn red
  15. Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
  16. Boil after salt for 15 min
  17. Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.

So that is going to wrap this up with this exceptional food menudo de la frontera (border menudo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to menudo de la frontera (border menudo) cooking. Go on get cooking!