Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Take main
  2. Prepare 1 1/2 lb lean ground beef
  3. Make ready 1 6-8 ounces grated Swiss cheese
  4. Get 1 small onion, fine dice
  5. Make ready 1 4-5 ounces chopped mushrooms
  6. Make ready 1/2 cup bread crumbs or corn flake crumbs
  7. Make ready 1/4 cup milk or half and half
  8. Make ready 1 medium egg
  9. Make ready 1 Bacon bits
  10. Make ready topping
  11. Prepare 2 oz grated Swiss cheese
  12. Take 2 tbsp Bacon bits
Step by Step to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

So that is going to wrap this up for this exceptional food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bacon, mushroom, swiss meatloaf cooking. Go on get cooking!