Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried kabocha squash and tuna gyoza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of recent viral foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Make ready 100 grams Kabocha squash (Japanese pumpkin)
- Prepare 1/2 can Canned tuna, canned in water
- Get 14 Gyoza wrappers
- Take 1 tbsp Mayonnaise
- Take 1 Salt and pepper
- Get 1 tbsp Grated cheese
- Get 1 Oil for deep frying
Steps to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that is going to wrap it up with this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to deep-fried kabocha squash and tuna gyoza cooking. Go on get cooking!
