Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna tamagoyaki omelette sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Tamagoyaki Omelette Sandwiches is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Tamagoyaki Omelette Sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna tamagoyaki omelette sandwiches using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Tamagoyaki Omelette Sandwiches:
- Get 1 Egg
- Make ready 1 tbsp Milk
- Take 2 tbsp Panko
- Make ready 1/2 Tuna (canned)
- Get 1/2 Green peas (canned)
- Prepare 25 grams Minced onions
- Make ready 1 tbsp Pizza cheese
- Prepare 1 Salt and coarsely ground pepper
- Get 1 Vegetable oil
- Get 1 Ketchup
Steps to make Tuna Tamagoyaki Omelette Sandwiches:
- Mix the egg and milk in a bowl, add panko, and soak.
- In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
- Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
- Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
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