Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy flavorful vermicelliĀ š¤š¤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Flavorful VermicelliĀ š¤š¤ is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Super Easy Flavorful VermicelliĀ š¤š¤ is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have super easy flavorful vermicelliĀ š¤š¤ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Make ready Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Take Bell Peppers–red, yellow, green–what you can get your hands on
- Take 12 prawns
- Make ready 60 g Meat (minced pork, beef, even sausages) approx
- Take 2 cloves minced garlic
- Get Sauces & Spices
- Make ready Curry powder (at least 2 tbsp)
- Prepare Tumeric (around 1 to 2 tsp)
- Prepare Soy Sauce (approx 1 to 2 tsp)
- Take Pinch Salt
- Make ready Water (approx based on how long it takes to cook)
Step by Step to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that’s going to wrap this up with this exceptional food super easy flavorful vermicelliĀ š¤š¤ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to super easy flavorful vermicelliĀ š¤š¤ cooking. Go on get cooking!