Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner.

Beef and Barley Vegtable Soup is one of the most well liked of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Prepare 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Prepare 4 Carrots (chopped)
  10. Take 1 cup Red Wine
  11. Take 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Get 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Make ready 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Make ready 1/2 teaspoon Oregano (leaves)
  18. Take 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Prepare 1 package Brown Gravy
  21. Prepare 2 Green Onions

This beef vegetable soup recipe is both hearty and filling and can make a meal on its own. If you make this vegetable beef barley soup the day before needed, the soup can be allowed to cool so the layer of fat can be removed from the top and calories reduced. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup. Now, canned soup is off the table forever. I can make my own for just pennies and it tastes worlds better than anything I can buy in a box or can.

So that’s going to wrap this up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and barley vegtable soup cooking. Go on get cooking!