Pan-fried Mackerel with Grated Onion Sauce
Pan-fried Mackerel with Grated Onion Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried mackerel with grated onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Mackerel with Grated Onion Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pan-fried Mackerel with Grated Onion Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Make ready 4 mackerel fillets
  2. Prepare 1/2 onion
  3. Prepare 1 Tbsp soy sauce
  4. Prepare 1 clove garlic
  5. Make ready Olive oil
  6. Make ready Salt
  7. Make ready Chopped green onion to garnish
Step by Step to make Pan-fried Mackerel with Grated Onion Sauce:
  1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
  2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
  3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
  4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
  5. Serve, garnishing with chopped green onion.

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