Fish stew
Fish stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel.

Fish stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fish stew using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish stew:
  1. Take 1 fish
  2. Make ready 2 onions
  3. Prepare 2 tomatoes blended
  4. Get 250 mls maziwa mala
  5. Take to taste Salt

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. Caldeirada Recipe (Portuguese Fish Stew)Nelson Carvalheiro. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.

Instructions to make Fish stew:
  1. Fry the fish
  2. Fry the onions and add the tomatoes
  3. Once the tomatoes are cooked add the milk and a little water and let it simmer. Add the fish and let it cook for around 10 minutes
  4. Serve with ugali or rice.

This delicious stew is so flavorful. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. This fish stew recipe uses cod, but you could substitute in other firm fish if you prefer.

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