Red chili stew
Red chili stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red chili stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Red chili stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red chili stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red chili stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red chili stew:
  1. Take 1 pound pork stew meat
  2. Prepare 1 pound beef stew meat
  3. Get 1 teaspoon salt
  4. Prepare 1/2 teaspoon black pepper
  5. Take 2 Tablespoons vegtable oil
  6. Get 1 medium onion (diced)
  7. Prepare 1/2 teaspoon minced garlic
  8. Get 2 cups potatoes (peeled and diced)
  9. Take 1 teaspoon ground oregano
  10. Take 1 teaspoon garlic powder
  11. Take Red chili sauce:
  12. Prepare 2 cup water
  13. Make ready 8 whole dried red chilies

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Steps to make Red chili stew:
  1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
  2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
  3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
  4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.

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