My Enchilada Rollups
My Enchilada Rollups

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my enchilada rollups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.

My Enchilada Rollups is one of the most popular of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Enchilada Rollups is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:
  1. Take 1 lb ground beef or turkey
  2. Prepare 8 oz can green chilis
  3. Take 1/2 cup onion chopped
  4. Take 4 oz cream cheese
  5. Make ready 1 packages McCormick enchilada sauce mix
  6. Make ready 8 oz can tomato sauce
  7. Get 1 1/2 cup water
  8. Take 1 shredded mozzarella and colby jack cheeses
  9. Make ready 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Make ready 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Take 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Chicken enchilada tortilla roll-ups are perfect party appetizers for game day, or any gatherings. These tortilla roll-ups is super easy and fast to make. Kids approved recipe and adults can't keep their hands off these! Roll-Ups (to make ahead and freeze).

Instructions to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

Make the best Chicken Enchilada Roll-Ups with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chicken Enchilada Roll-Ups the Editors of Publications International, Ltd. Roll the tortilla up tightly into a spiral. Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes.

So that is going to wrap it up for this exceptional food my enchilada rollups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to my enchilada rollups cooking. Go on get cooking!