Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot mongolian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Mongolian Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Mongolian Beef is something that I’ve loved my entire life.
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
To begin with this particular recipe, we must prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mongolian Beef:
- Prepare 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Take 4 cloves garlic, minced
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Get 4 scallions, sliced on an angle, about a half inch wide
Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.
Steps to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of.
So that’s going to wrap this up for this special food crockpot mongolian beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot mongolian beef cooking. Go on get cooking!
