Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef caldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Caldereta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Caldereta is something which I have loved my entire life.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
To get started with this recipe, we must first prepare a few ingredients. You can have beef caldereta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Caldereta:
- Make ready 1/2 bulb of garlic minced
- Prepare 1/2 big or 1 small onion minced (red or white)
- Take 2 carrots small to medium size cubed
- Make ready 1 medium size potato cubed
- Take 2 small bell peppers cubed (green or red)
- Get 4 red small hot chilli peppers chopped
- Make ready 1 kg beef cubes
- Get 2 pcs beef broth cubes
- Make ready 1 can liver spread
- Prepare 1 big pack tomato sauce (Filipino Style or Italian Style)
- Prepare 1 small pack tomato paste
- Prepare Vegetable Oil
- Get Butter
Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.
Instructions to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. This beef kaldereta recipe yields a tasty stew with tender beef. The secret to this special beef kaldereta recipe? We added peanut butter and coconut milk to the mix.
So that is going to wrap this up for this special food beef caldereta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef caldereta cooking. Go on get cooking!
