Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel hamburgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mackerel Hamburgers is one of the most popular of recent viral meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mackerel Hamburgers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Hamburgers:
- Make ready 4 Mackerel fillets
- Prepare 2 shiso or perilla leaves, thinly sliced
- Take 1 Egg
- Make ready 3 Tbsp Panko breadcrumbs
- Get 1 small piece fresh ginger, grated
- Get 1 pinch Salt and pepper
- Get to taste Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that’s going to wrap this up for this special food mackerel hamburgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mackerel hamburgers cooking. Go on get cooking!
