Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish potatoes pottage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irish potatoes Pottage is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Irish potatoes Pottage is something which I have loved my entire life.
#Healthy #Goodfood #Potato Hello everyone welcome back to our channel! On this video I will be showing you guys how I make my Irish potato Portage so quick. How to make potato pottage / porridge.
To get started with this recipe, we have to first prepare a few ingredients. You can cook irish potatoes pottage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Irish potatoes Pottage:
- Get 6 cups Irish potatoe (diced)
- Prepare Spanish
- Take Seasonings
- Prepare 1 cup Oil
- Prepare Onions
- Prepare Red bell pepper, tomatoes and Scotch bonnet
- Make ready Spices
- Take Beef/chicken/fish
- Prepare 3 cups Water or more (but don't use too much water)
Check this post for Sweet Potato Porridge. I prefer Irish potatoes to sweet potatoes for this recipe. Sweet potatoes have what I call a strange sweetness that does not work well with red palm oil. Some people may not mind it though.
Steps to make Irish potatoes Pottage:
- Peel your Irish and cut it in your desired shape, blend the pepper, onion, tomatoes and Scotch bonnet half done.
- In a pan/pot pour your oil, pour the blended pepper, fry for 3mins, pour water, add your cooked beef/chicken add diced potatoes. Cover and let it cook for 5mins.
- Add your seasonings, Sliced onions and spices, cover and reduce/lower the heat for 5mins. Chop your Spanish in a bowl pour water and add salt or vinegar, using your hands, take out the spanish from water in to another bowl of water, remove again using your hands and Add the spanish,slightly mix and cover, let it cook for a minute.
Potatoes: I like russets in this recipe because they are lighter and fluffier than Yukon gold potatoes; but feel free to use any kind of white. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as They are called Irish potatoes for the simple reason that they were the main type grown. The humble potato has a special place in Irish cooking. These hearty, filling, and comforting potato recipes show off the versatility of the emerald isle's special spud.
So that is going to wrap it up with this special food irish potatoes pottage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to irish potatoes pottage cooking. Go on get cooking!
