Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chimichanga beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chimichanga Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chimichanga Beef is something that I have loved my entire life. They are nice and they look wonderful.
Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Make ready 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Make ready 1 large brown onion, chopped
- Prepare 2 clove garlic, finely chopped
- Take 1 tbsp Paprika
- Prepare 1 tsp Ground cumin
- Make ready 1 stick Cinnamon
- Get 1 Hot red chilli, finely chopped
- Take 2 1/2 cup Beef stock
- Take 1 can (400g) red kidney beans, washed and drained
- Make ready 1 Flour tortillas to serve
- Prepare 1 Sour cream to serve
- Take 1 (SALAD)
- Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Prepare 1 small green capsicum, large dice
- Make ready 1 Avocado, diced
- Get 1 tbsp Fresh lime juice
- Prepare 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Get 1 Chopped mint and basil
- Take 1 tbsp Minced garlic
Shredded Beef Chimichangas that are better than any Mexican restaurant! This post may contain affiliate links. As an Amazon Associate I earn from qualifying. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to.
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. This is an awesome recipe, if you like Mexican food! Find and share everyday cooking inspiration on DantiiGo.
So that is going to wrap it up with this exceptional food chimichanga beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chimichanga beef cooking. Go on get cooking!
