Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, porriage beans with fried sweet potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mung Beans or Green Beans Sweet Porridge with Sweet Potato is the highlight of this video. Enjoy watching and enjoy cooking for the lovely family. Hey sweeties,so i prepared very sweet porridge beans and sweet potato or the evening. ingredients are : Beans Potatoes Dried pepper Crayfish Curry and thyme.
Porriage beans with fried sweet potatoes is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Porriage beans with fried sweet potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook porriage beans with fried sweet potatoes using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porriage beans with fried sweet potatoes:
- Get Sweet potatoes
- Prepare Beans
- Prepare Titus fish
- Take Vegetable oil
- Prepare Onion
- Prepare Salt
- Take Palmoil
- Make ready Crayfish
- Take Green and red pepper
- Get Titus fish
- Prepare Garlic
- Prepare Ginger
- Take Knorr seasoning
- Make ready Beans
I try not to create recipes using strange Asian ingredients. Skirt Steak Salad with Sweet Potatoes, Tomatoes, and Green BeansLittle Chef Big Appetite. cherry tomatoes, olive oil, mixed greens, pepper. I have been so busy with tasks related to my Healthy I do find it extremely shocking myself. I do have several porrage (porridge) recipes Place a pot on medium high heat, add in the oil.
Instructions to make Porriage beans with fried sweet potatoes:
- Cut the sweet potatoes and sprinkle salt on it and fry in vegetable oil till golden brown.
- Blend garlic,Ginger,Fresh pepper and crayfish.
- Boil the Titus fish with onion,Salt,knorr seasoning and thyme.fry in vegetable oil.
- Parboil the beans,rinse twice and place back on the heat.as is boiling add salt and sliced onion.It will boil till the beans is a bit soft.
- Pour in all the blended things and continue boiling when the beans is soft.put knorr seasoning,pour in palmoil and continue boiling.
- After 15minutes stir and is ready.
Add in onions and fry until onion is wilted. Tip all of the vegetables out into a warm bowl and return the wok to the heat. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge. This Millet Porridge with Sweet Potato is a healthy breakfast.
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