Beef & Cheese Chimichangas
Beef & Cheese Chimichangas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef & cheese chimichangas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheese Chimichangas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef & Cheese Chimichangas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheese Chimichangas:
  1. Get 1 (BEEF CHIMICHANGA)
  2. Make ready 1 tbsp Oil
  3. Prepare 500 grams Lean ground beef
  4. Take 495 grams Burrito kit
  5. Make ready 3 stick Spring onion, sliced
  6. Make ready 1/4 cup Slivered almonds
  7. Take 1 cup Grated cheddar cheese
  8. Prepare 1/4 cup Slivered almond (extra), toasted
  9. Get 1 stick Spring onion (extra), sliced
Step by Step to make Beef & Cheese Chimichangas:
  1. Preheat oven to 180*C.
  2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
  3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
  4. Open burrito tortilla pack, throw away freshness sachet.
  5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
  6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
  7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)

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