Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chimichangas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Chimichangas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Get 1 small onion, chopped
- Get 1 clove garlic
- Take 1 can tomatoes with green chilies
- Get 1 tbsp vinegar
- Take 1 tsp chili powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Make ready pinch ground cloves
- Prepare pinch oregano
- Take pinch ground cumin
- Make ready 8 each flour tortillas
Step by Step to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap this up for this special food baked chimichangas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked chimichangas cooking. Go on get cooking!
