Sweet and Sour Horse Mackerel
Sweet and Sour Horse Mackerel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour horse mackerel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Horse Mackerel is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet and Sour Horse Mackerel is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Horse Mackerel:
  1. Make ready 300 g horse mackerel ("aji" in Japanese)
  2. Make ready 1 onion, thinly sliced
  3. Get potato starch, as needed
  4. Take 2 Tbsp *vineger
  5. Make ready 1 Tbsp *soy sauce
  6. Take 1 Tbsp *sugar
  7. Make ready 1 tsp *grated ginger
  8. Make ready 1 tsp *grated garlic
  9. Get 3 Tbsp sesame or olive oil
Instructions to make Sweet and Sour Horse Mackerel:
  1. Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
  2. Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
  3. Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
  4. Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
  5. Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
  6. Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.

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