Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ofe akwu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ofe akwu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ofe akwu is something which I have loved my whole life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate.
To get started with this recipe, we must first prepare a few ingredients. You can cook ofe akwu using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ofe akwu:
- Take 7 cups Palm fruits
- Make ready Salt
- Prepare Handful Scent leaves
- Make ready 3 Knorr cubes
- Make ready 1 wrap Ogiri
- Prepare 2 medium sized Stock fish
- Prepare 2 Smoked titus fish
- Prepare 1 kg Orishishi meat
- Take 3 cooking spoon Crayfish
- Prepare 8 pieces fresh red pepper
- Take 1 Onion
Hot and Delicious, tasty and good for you. Ofe Akwu doesn't require those special spices. Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit. Ofe Akwu is the Igbo-style Banga Stew/Soup.
Step by Step to make Ofe akwu:
- Wash and boil the oil palmfruit for 35minutes.
- Boil water and mix in it normal water to be warm.
- Pound the palmfruit for 4minutes and pour in sieve,then pour the warm water and sieze till the no oil is
- Repeat same for the remaining palm fruits,sieve the liquid to remove dirts.
- Boil the orishishi meat amd stock fish with salt and onion till is soft.let the stock not be much.
- Boil the squeezed out oil for 50minutes,pour in the meat and stockfish and continue boiling.
- After 25minutes,add smoked fish(rinse with warm water) salt,blended crayfish, fresh pepper and ogiri.
- Stir very well and continue boiling after 10minutes add the knorr cubes.
- Stir very well and boil for 5minites then wash and slice the scent leaves and pour on stir and boil for 1minutes.
- My delicious ofe akwu is ready.
The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every Here is a list of ingredients used in making Nigerian Banga soup (stew) 'ofe akwu', (as the. Последние твиты от Ms_ofeakwu (LAGOS OFEAKWU KITCHEN) (@ms_ofeakwu). Our services : •Ofeakwu •Stews •Vegetable soup •Egusi soup •Bitter leaf soup •Other native. 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? Ofe akwu tends to be more appetising than the usual tomato stew.
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