Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood paella is something that I have loved my whole life. They are nice and they look fantastic.
Heat the oil in a large paella pan or an extra-large frying pan. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!
To begin with this recipe, we must prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seafood paella:
- Take 500 g Rice
- Make ready 250 ml seafood mix
- Prepare 250 ml shrimp
- Prepare 2 leftover hake fillets
- Prepare 4 garlic cloves
- Get 1 cube chicken stock
- Make ready 1 onion
- Get to fry Olive oil
- Take 5 ml turmeric
- Get 5 ml paprika
- Make ready 5 ml curry powder
- Get 5 ml Cumin
- Make ready 125 ml coconut milk
For this reason, many non-Spaniards view it as Spain's national dish. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
Instructions to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood, plus Italian sausage, this meal is packed with flavor! Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to seafood paella cooking. Go on get cooking!
