Beef and cheese manicotti
Beef and cheese manicotti

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and cheese manicotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite. Transfer the beef and cheese mixture to a piping bag or gallon size ziptop bag.

Beef and cheese manicotti is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef and cheese manicotti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and cheese manicotti:
  1. Make ready 4 teaspoons olive oil
  2. Prepare 1 medium onion, coarsely chopped
  3. Take 1 pound ground beef
  4. Take Salt and freshly ground black pepper
  5. Prepare 1 (15 ounce) container whole-milk ricotta
  6. Prepare 14 (8 oz) package of manicotti
  7. Take 3 c shredded mozzarella
  8. Take 1 cup grated parmesan cheese
  9. Make ready 2 garlic cloves minced
  10. Make ready 2 tbsp butter cut into pieces

These beef manicotti are sure to impress anyone you make them for, but they're simple enough to. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Pasta con Broccoli, Toasted Ravioli, this Easy Beef Spinach and Cheese Manicotti… it's just so comforting, warm, cheesy!

Steps to make Beef and cheese manicotti:
  1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  4. Preheat oven to 350 degrees
  5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

This is basically lasagna just in a different form but I like this Easy Beef, Spinach, and Cheese Manicotti better. Lasagna seems to slip and slide all over the place so some. Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Try this Beef And Cheese Manicotti recipe, or contribute your own.

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