Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, delicious meat samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious Meat Samosa is something that I have loved my entire life.
In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. Any samosas, not just meat samosas are great the next day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Take 60 phyllo dough, sheets
- Make ready 1 kg ground beef
- Take 2 onions, chopped
- Take 400 g green peas
- Make ready 2 carrots, grated
- Get 9 tablespoons parsley, chopped
- Get 1/2 teaspoon allspice
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon cayenne, ground
- Make ready 1 teaspoon salt
- Make ready vegetable oil
- Take salt and pepper to taste
These are filling , delicious and perfect as a an. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas.
Step by Step to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
It's a great addition to your appetizer. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy keema masala. These are just a must have during Ramadan iftar. Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling.
So that is going to wrap it up for this special food delicious meat samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to delicious meat samosa cooking. Go on get cooking!
