Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mackerel with miso and spring onion glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Mackerel with Miso and Spring Onion Glaze is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Mackerel with Miso and Spring Onion Glaze is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Get 2 mackerel fillets
- Take 1 Tbsp miso *
- Prepare 1 Tbsp honey *
- Get 1 tsp soy sauce *
- Take salt
- Make ready 2 Tbsp spring onion
Steps to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Chop the spring onion into small pieces.
- Put all the * ingredients into a small bowl and mix very well.
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
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