Home Cafe Caffe Latte
Home Cafe Caffe Latte

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, home cafe caffe latte. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Now at its most basic interpretation, a latte is just espresso with milk. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Home Cafe Caffe Latte is one of the most popular of current viral foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Home Cafe Caffe Latte is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook home cafe caffe latte using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Home Cafe Caffe Latte:
  1. Prepare 2 coffee spoons Ground coffee
  2. Make ready 1 bit less than 200 ml Milk
  3. Make ready 1 Sugar

I use a french press (also known as a plunger pot or Bodum pot) to brew the coffee. It is the next best brew to Espresso. Caffè latte is a coffee-based drink made primarily from espresso and steamed milk. Depending on the skill of the barista, the foam can be poured in such a way to create a picture.

Step by Step to make Home Cafe Caffe Latte:
  1. Bring water to a boil and turn off the heat. Leave the water for a while (the ideal temperature for brewing coffee is said to be 92 to 96°C). Put some hot water in the drip coffee carafe, and swirl it around to warm. Put that hot water in a coffee mug to warm the mug too.
  2. Fold the seams of a paper coffee filter in alternate directions. (Fold the bottom towards you and turn over, then fold the other seam towards you, too.)
  3. Set the paper filter in a coffee dripper, put 2 spoonfuls of coffee, and shake lightly to level out the surface.
  4. Put the milk in a heatproof measuring cup. Heat in a microwave uncovered until it's about 70°C. (Please adjust the microwaving time depending on your oven. Milk will foam up suddenly, so be careful.)
  5. Pour just enough hot water over the coffee grinds to moisten them (don't fill up the dripper) slowly, and then wait a while. This will moisten the coffee.
  6. When the coffee is moist, pour the hot water in a spiral over it slowly and gently. When the water reaches the top of the filter, stop pouring. Make sure to pour the hot water on the coffee, not directly on the filter.
  7. When there's still some water in the filter, add hot water one more time. When you have enough coffee, take the dripper off before the water in the filter is all gone. (The last bit of coffee that is brewed is bitter and ruins the aroma and flavor.)
  8. Take the warmed milk out of the microwave. Take out your milk foamer! You can buy them at 100 yen shops these days.
  9. Froth the milk!
  10. Frost the milk until it doubles in volume. Then just combine the coffee and foamy milk in whatever ratio you like (I like a 1:1 ratio), top the mug with more foam, and it's done. Please sweeten with sugar to taste.

This is the original coffeehouse classic. And like most classics, part of its appeal comes from its simplicity. Let us introduce you to those favour coffees. Caffe latte (or simply latte) (/ˈlɑːteɪ/ or /ˈlæteɪ/) is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte [kafˌfɛ e lˈlatte].

So that is going to wrap this up for this exceptional food home cafe caffe latte recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to home cafe caffe latte cooking. Go on get cooking!