Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, local nchianwu sauce with boiled yams. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Local nchianwu sauce with boiled yams too! Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.
Local nchianwu sauce with boiled yams is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Local nchianwu sauce with boiled yams is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook local nchianwu sauce with boiled yams using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Local nchianwu sauce with boiled yams:
- Take 1 medium tuber of yam
- Get 1 big bunch of nchianwu (scent leaves)
- Take 15 pieces red peppers (atarodo)
- Make ready 1 large onion bulb
- Prepare 1 large smoked Titus fish
- Make ready 1 cup original palm oil
- Make ready to taste Salt
- Take 1 stock cube
Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here.
Step by Step to make Local nchianwu sauce with boiled yams:
- Peel and wash the yam. Put into a clean pot. Add adequate salt and enough water to cover the yams. Cover the pot and set on the cooker.
- Cook till yam is tender and a knife can go through easily. Drain the water from the pot and set the cooked yams aside.
- Wash the peppers thoroughly. Peel and wash the onions. Also remove the individual scent leaves from the stalks and wash thoroughly.
- In a clean mortar, put the washed peppers and a pinch of salt. Pound very well till almost smooth. Chop and add the washed onions to the mortar. Pound together with the peppers. The onions shouldn't be smooth.
- Add the scent leaves to the mortar and pound together with the peppers and onions. Pound till the three ingredients are well combined and have obtained a not too smooth consistency.
- Remove the skin from the Titus fish. Use your hands to cut up the fish into large chunks. Wash and set aside.
- Transfer the pounded mix into a small pot. Add the fish chunks, palm oil, salt to taste and 1 stock cube (as a 21st century woman I always cook with stock cube)
- Set on low heat. Do not cover the pot. Use a table spoon to mix the ingredients in the pot. The heat is to enable them marry well and for the palm oil to dissolve.
- After 3mins on low heat, transfer the pot's contents to a serving bowl.
- Transfer the cooked yams to a serving plate.
- Serve the nchianwu sauce with the boiled yams…. And if possible, a glass of fresh palm wine.
- Enjoy
Serve egg sauce with boiled white yams. Sometimes boiled yams are mashed to serve as a side dish or for use as an ingredient in quick breads and pies. Because yams are so similar to sweet potatoes, you can follow our basic directions for how to boil sweet potatoes to get yams that are perfect for making mashed dishes. Equatorial Guinea boiled yams are super simple and delicious. The yams found in that region are probably a bit different than you would find in your A white yam if you can find a real one would be the closest.
So that is going to wrap this up for this exceptional food local nchianwu sauce with boiled yams recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to local nchianwu sauce with boiled yams cooking. Go on get cooking!
