Beef-Vegetable Samosa
Beef-Vegetable Samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef-vegetable samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef-Vegetable Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef-Vegetable Samosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef-Vegetable Samosa:
  1. Make ready 1 tbs cooking oil
  2. Prepare 500 g lean- mince beef
  3. Prepare 1 large Thinly chopped red onion
  4. Get to taste Garlic and ginger paste
  5. Take 1 tsp ground cumin
  6. Prepare Green onion
  7. Take Chilli ( optional
  8. Prepare Fresh chopped Coriander
  9. Prepare Green peas
  10. Get 100 g all purpose flour(exe)
  11. Prepare 1/4 tsp salt to taste
  12. Take 2 tsp oil to knead
  13. Get Water for the dough
Instructions to make Beef-Vegetable Samosa:
  1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
  2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
  3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
  4. Deep fry over medium heat. Remove from heat and dry in a paper towel.
  5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!

So that is going to wrap it up with this exceptional food beef-vegetable samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef-vegetable samosa cooking. Go on get cooking!