Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef Samosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa:
- Prepare 2 cups All purpose flour
- Prepare to taste salt
- Take 2 tablespoons oil
- Take 2 cups Beef ( cooked & minced meat)
- Take 4 onion ( finely chopped)
- Take 6 green chilli chopped
- Take 1 tablespoon ginger garlic paste
- Make ready to taste salt
- Make ready 2 tablespoons coriander leaves chopped
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Step by Step to make Beef Samosa:
- Outer layer- knead the dough not too soft nor too hard and cover it in a moist muslin cloth and keep it aside.
- For the filling- heat kadai add oil now add onion,chilli,ginger-garlic paste and saute till soft. Add salt & coriander leaves.( I added a little pepper too. Keep it aside to cool.
- Now make small balls of the dough. Dust in rice flour so that it becomes crispy.
- Roll the dough balls in a puri size diameter. Cut it in a semi circle. Make it in the shape of a cone by applying a paste of maida & water.
- Stuff a tablespoon of the filling and close the cone with the same paste.
- Deep fry the samosas, serve with ketchup.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap it up with this special food beef samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
