Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, supa' easy honey lemon fish fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Don't forget also to SUBSCRIBE, LIKE, COMMENT and TURN ON THE NOTIFICATION BELL 🔔! Fish Fillet With Honey Lemon Butter Sauce. The combination of honey and lemon makes this fish taste deliciously different.
Supa' easy honey lemon fish fillet is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Supa' easy honey lemon fish fillet is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have supa' easy honey lemon fish fillet using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Supa' easy honey lemon fish fillet:
- Make ready 1 frozen fish fillet
- Take 1/3 tbsp minced ginger
- Take 1 tbsp lemon juice
- Get 1 tbsp honey
I mean, we're talking about Australia's favourite fish here! I'm not going to name and shame, but let me say this: The founders of Huon Salmon, Frances. Two ways you can cook your fish fillet. PagesPublic figureBloggerMamajo TVideosHoney Lemon Fish Fillet + Fish Ball recipe!
Steps to make Supa' easy honey lemon fish fillet:
- Grease baking pan with oil or butter. Meantime let fillet thaw. Once it's soft, place it on dish and pour lemon juice all over on both sides. cut shallow slices along the fillet to insert the ginger.
- put aside for abt 15mins to let the juice n the flavor of ginger be absorbed
- spread honey all over the fillet on bith sides and bake for 20 mins on 160ºc
- voila! easy n quick
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