Beef Samosas
Beef Samosas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef samosas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Samosas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Samosas is something that I’ve loved my whole life.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef samosas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Samosas:
  1. Get 1/4 kilo minced beef
  2. Get 3 cloves garlic minced
  3. Prepare 1 large onion diced
  4. Take 1 bunch dania chopped
  5. Prepare Enough oil for cooking n deep frying
  6. Prepare Salt
  7. Prepare 1 cup all purpose flour
  8. Get Warm water

Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Since I started blogging dining at restaurants has not been the same.

Instructions to make Beef Samosas:
  1. In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
  2. Let cook for a minute till onions just start to cook.
  3. Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
  4. Add in the dania and toss abit then remove from fire and keep aside to cool.
  5. For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
  6. Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
  7. Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
  8. Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
  9. Spoon your cooled minced meat into your pockets then cover by again applying the paste.
  10. Heat enough oil for deepfrying and fry your samosas away.
  11. Enjoy as a snack with tea or juice

I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This time around since I'm making samosas (similar to latin-style empanadas), I use some pretty We also need a great quality dhabiha halal ground beef. In this recipe, I use Midamar Halal's USDA.

So that’s going to wrap it up for this special food beef samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!