Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Make ready 3 whole Mackerel or 6 fillets
  2. Take to taste Ginger
  3. Take 1 tsp Garlic powder
  4. Get 2 Tbsp Soy sauce
  5. Get 1 Tbsp Sake
  6. Make ready Potato starch, as needed
  7. Get to taste Vegetable oil
Steps to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
  1. Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
  2. Mix ginger, garlic powder, soy sauce and sake together.
  3. Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
  4. Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.

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