Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy sweet & sour tuna nuggets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Sweet & Sour Tuna Nuggets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Sweet & Sour Tuna Nuggets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
- Get 1 can Gold Sea Tuna in spring water drained
- Get 1 Pack Pineapple tidbits
- Make ready 1 medium size ed bell pepper
- Take 1 medium onion minced
- Take 3 cloves garlic minced
- Take 1 medium size carrot
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon Spanish Paprika
- Take 1/2 cup Del Monte sweet & sour sauce
- Take 1/4 cup flour
- Prepare 1/2 cup water
- Get springs Onion
- Make ready 1/4 cabbage
- Get 1 medium egg
- Prepare Vegetable oil
- Take 1 small ginger minced
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Instructions to make Easy Sweet & Sour Tuna Nuggets:
- Drain the excess water of the gold sea tuna in can.
- Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
- Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
- Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
- Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets
- Add the chopped onion springs for garnish
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