Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef Samosa is one of the most well liked of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef samosa using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Samosa:
- Make ready 2 cups Flour
- Get Pinch salt
- Make ready 2 cups water
- Make ready 3 spoons corn starch
- Prepare 5 pieces beef
- Get 3 stock cubes
- Take 1 teaspoon curry
- Get 1/2 teaspoon black pepper
- Make ready Small piece of ginger and garlic
- Prepare 3 spoons vegetable oil
- Prepare 1 small bulb onoin
- Take Handful spinach
- Get to taste Salt
- Make ready Water
- Take 3 stock cubes
- Prepare 1 teaspoon curry
- Prepare 1/2 teaspoon thyme
- Make ready Small piece of ginger and garlic
- Make ready 3 spoons vegetable oil
- Take Water
- Get to taste Salt
In this recipe, I use Midamar Halal's USDA. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Instructions to make Beef Samosa:
- To make samosa raps mix flour,salt and water to form light paste.
- Place non stick pan on low flame
- Use multipurpose brush, scoop little of the flour paste into the hot pan and spread evenly to form a thin rap.
- Wash beef, add salt and water allow to boil for 8minutes.
- Drain off water, put all in a blender and blend 2 times to avoid been too smooth. Add 3 spoons of vegetable oil, diced onion, ginger and garlic to a dry frying pan on fire.
- Add blended beef, stock cube,curry,black pepper, spinach and stir fry.make Sure water is completely dry to prevent a soggy samosa.
- Mixed 1 cup of flour with water to form a paste which is used to glue the samosa rap.
- Form a triangular shape with the rap,glue sides with flour paste, stuff the rap with a spoon of filling, fold in like an envelope
- Fry in a preheated oil till a golden brown color is obtained.
- Wash
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
So that is going to wrap it up with this special food beef samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
