Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Open Faced Tuna Melts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Take 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Get Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Get 4 English muffins, split
- Make ready Tuna salad
- Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up with this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy open faced tuna melts cooking. Go on get cooking!