Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Open Faced Tuna Melts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Open Faced Tuna Melts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Prepare Tuna Salad:
  2. Take 2 cans (6 oz.) each tuna
  3. Take 1/3 cup mayo
  4. Get Juice from 1/2 lemon
  5. Make ready 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Make ready 1/4 tsp. each salt and pepper
  8. Prepare Tuna Melts:
  9. Get 4 English muffins, split
  10. Make ready Tuna salad
  11. Make ready Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

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