Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of current viral foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take Flour
- Make ready Salt, maggi and curry
- Prepare Beef
- Prepare Onions
- Get Pepper
- Take Seasonings
- Take Oil for frying
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Step by Step to make Samosa:
- For the samosa sheets, i made the conservative old method by mixing flour with water, pinch of salt, some maggi and curry to form a watery batter. Then on a hot pan, drizzle drops of oil and wipe with tissue. Use pastry brush and brush the batter over the pan, allow for seconds to dry out and fried then remove and brush another sheet. Do this until the batter is finished.
- In a pot, boil the meat with onions,pepper and seasonings, when cooked, shred it in a mixer or blender and then transfer it to a frying pan a lightly fry it with some onions and little oil. This should be done for like 5 minutes, so as not to make dambu out of the meat.
- Then fold the meat in the samosa sheets and seal the end with the remaining batter. Then fry it amd serve.
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
