Keemay ke Samosay /Mince Samosa
Keemay ke Samosay /Mince Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keemay ke samosay /mince samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keemay ke Samosay /Mince Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keemay ke Samosay /Mince Samosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keemay ke Samosay /Mince Samosa:
  1. Take 250 gm mince beef
  2. Get 4 big Onion,finely chopped
  3. Get 1/4 tsp haldi powder
  4. Make ready 1 tsp crushed red chillies
  5. Take 1 tsp whole coriander seeds
  6. Make ready 1 tsp whole cumin seeds
  7. Get to taste Salt
  8. Make ready 3-4 cloves garlic,chopped
  9. Make ready 4 tbsp oil
  10. Take Oil for frying
  11. Get Ingredients for dough:
  12. Prepare 2 cup Flour
  13. Prepare 6 tbsp Ghee
  14. Get 1/2 teaspoon Ajwain
  15. Make ready 1/2 tsp Salt
  16. Prepare Water to knead
  17. Prepare 1/2 water for sealing
Step by Step to make Keemay ke Samosay /Mince Samosa:
  1. Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
  2. Add salt,crushed red chillies,coriander seed and cumin.
  3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  4. For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
  5. Knead well,make into small balls then roll into small saucer size.
  6. Spread filling in centre and fold one said to form into a The shape
  7. Samosa,deep fry till light golden.
  8. Enjoy with tamarind sauce or ketchup.

So that’s going to wrap it up for this exceptional food keemay ke samosay /mince samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to keemay ke samosay /mince samosa cooking. Go on get cooking!