Mince samosas With Tea! (Keemay ke samosay)
Mince samosas With Tea! (Keemay ke samosay)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mince samosas with tea! (keemay ke samosay). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mince samosas With Tea! (Keemay ke samosay) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mince samosas With Tea! (Keemay ke samosay) is something that I have loved my entire life. They are fine and they look wonderful.

Qeema samosay is a fried snack filled with mince in a samosa patti made of flour. It is a good snack for refreshments and high tea and a great addition on.. Hello everyone, Today we are going to show you how to make Minced Samosa (Qeemay ke samosay) with some easy steps.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mince samosas With Tea! (Keemay ke samosay):
  1. Take 250 gm mince beef
  2. Make ready Manda strips as required
  3. Take 4 big Onion,finely chopped
  4. Take 1/4 tsp haldi powder
  5. Make ready 1 tsp crushed red chillies
  6. Make ready 1 tsp whole coriander seeds
  7. Get 1 tsp whole cumin seeds
  8. Get 3-4 cloves garlic,chopped
  9. Prepare to taste Salt
  10. Take 4 tbsp oil
  11. Make ready Oil for frying
  12. Make ready 1 egg beat for sealing

The one which we get in the market have very little keema inside so fill. Add mince with ginger garlic paste. Remove in a bowl add coriander leaves and green chillies. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.

Step by Step to make Mince samosas With Tea! (Keemay ke samosay):
  1. Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
  2. And mince and cook till all the water dries up.
  3. Add salt,crushed red chillies,coriander seed,and cumin.
  4. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  5. Shape them like samosas.
  6. Fill the Manda strips with mince mixture
  7. Seal the ends with egg.
  8. Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
  9. Mince samosa is serve with chutney, sauce and tea yummy…😃

Keema samosa goes really well with green chutney or any spicy chutney (if you love spicy chutney or dips). You can use readily available samosa Patti to prepare samosa or can prepare them at home. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

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