Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for 2. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Get 2 Tablespoons olive oil
  2. Prepare 1 (2 oz.) can of anchovies in oil
  3. Get 5 cloves garlic, minced
  4. Get about 20 stems of parsley, chopped
  5. Make ready 3 medium Roma tomatoes, chopped
  6. Prepare about a dozen grape tomatoes
  7. Take 1/2 teaspoon crushed red pepper flakes
  8. Take 8 ounces spaghetti, boiled just under al dente
Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
  4. Enjoy!

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