Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
Qeema samosa is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Qeema samosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have qeema samosa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema samosa:
- Take 1/2 kg Beef Qeema
- Prepare 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Get 1 tsp bhuna pisa dhaniya
- Get 1/2 tsp bhuna pisa zeera
- Prepare 1 tsp red chilli powder
- Take 350 grams onions
- Take 3-4 green chillies chopped
- Make ready Fresh coriander
- Get Salt
Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
Instructions to make Qeema samosa:
- Take a pot and put qeema,garlic,ginger,red chillie,dhaniya,zeera and salt.Cover and cook for 10-15 mins.
- Uncover the pot and bhonofy on high flame untill all the water dries
- Now add these onions,green chillies and fresh coriander in qeema and mix well.
- Now take samosa sheets,fill with qeema and fold into triangle samosa
- Deep fry in oil.
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