Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy asian salmon with orange sweet glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Asian Salmon with Orange Sweet Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
  1. Get 1/4 c sugar-free maple syrup
  2. Take 2 T low-sodium soy sauce
  3. Prepare 1 T brown sugar
  4. Make ready 1 T Sesame oil
  5. Make ready 1 T rice vinegar
  6. Prepare 1/2 tsp hot sauce
  7. Take 1/2 tsp ground ginger
  8. Take 4-4 oz salmon fillets
  9. Take 1 tsp corn starch
  10. Take 1/4 c Tropicana Trop50 orange juice
  11. Prepare 1 tsp sesame seeds
  12. Take 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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