Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samosa and spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa and spring rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samosa and spring rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
This video is for people who don't know how to make and fold samosa with spring roll shell. A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa and spring rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa and spring rolls:
- Prepare 1 cup flour
- Make ready 100 g beef
- Make ready Cabbage and carrots
- Get Flour glue (mix flour and water)
- Prepare Pinch salt
- Make ready 1 knorr cube
- Get 1 maggi star
Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it.
Step by Step to make Samosa and spring rolls:
- Ki dama flour ba da kauri sosai ba, ki zuba pinch of salt, don't add too much water. Sai ki dafa nama ki daka da tarugu, maggi da albasa. Slice your cabbage and grate the carrots. Set aside.
- Get a non stick frying pan and brush the batter as shown below. Kar ki dago shi har sai ya taso da kanshi.
- Add your vegies and get a knife, ki yanka kadan sai ki dago shi kamar yadda na yi, ki dora a kai, ki dago wancan side din ki dora a kai sannan ki nado shi, ki shafa flour glue yadda zai manne, as shown below
- Ga yadda ya yi nan. Done with the samosa, saura frying🤗
- Spring roll, ki zuba nama da vegies a kai sai ki ninka sama da kasa bayan kin shafe su da flour glue
- Sai ki nade shi kamar kina nade tabarma😁 a hankali amma, sai ki zuba flour glue yadda zai kama ya manne sosai.
- Fry and serve💃
This is very thin sheets, specially meant for making spring rolls and samosas. How to make Spring Roll Wrappers - Steps! - Mix up salt, flour, and corn/potato/tapioca flour; - While mixing the dry ingredients add some water to make a batter Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients! Our Spring rolls and Samosa is one of the best in Ghana. Appetizers Spring Roll pastry, Samosa Pastry, International Print This.
So that is going to wrap it up for this special food samosa and spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to samosa and spring rolls cooking. Go on get cooking!
