Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked mackerel kedgeree. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Mackerel Kedgeree is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Mackerel Kedgeree is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Prepare 1 Filet smoked mackerel
- Get 1 cup Rice
- Prepare 1 Sultanas
- Take 1 Boiled egg
- Make ready 1/2 Onion
- Make ready 1 cup Peas, broad beans, spinach or other greens
- Make ready 2 tsp Curry powder
Step by Step to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that’s going to wrap it up for this exceptional food smoked mackerel kedgeree recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to smoked mackerel kedgeree cooking. Go on get cooking!
