Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade samosa using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade samosa:
- Prepare For dough:
- Make ready 4 c all purpose flour
- Prepare 1 tsp salt
- Get 4 tbsp liquid oil
- Take 1 and 1/2 c of warm water
- Take Flour for rolling.
- Prepare For filling:
- Make ready 1/2 kg beef
- Get 2 red onions finely chopped
- Get 3 garlic cloves grated
- Take 1 inch fresh ginger
- Prepare 1 green chillies (finely chopped)
- Prepare 1 bunch cumin seeds
- Prepare 1/2 lemon(lemon juice)
- Take to taste Salt and ground pepper
Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection.
Step by Step to make Homemade samosa:
- Cook the minced meat while stirring constantly to break all the lumps. Before water evaporates completely add in onions, ginger, garlic, chillies spices, salt and ground pepper to taste.
- Remove from heat and stir in coriander and abit of lemon juice. Then allow to cool completely.
- For the dough, mix together in a bowl; flour,salt, vegetable oil until it becomes crumbly. Add water little by little while kneading until it becomes soft and smooth and doesn't stick in your hands. (Knead for 15 mins.)Then let it rest for 30 minutes.
- Afterwards divide the dough into 4 to 5 equal balls. Roll out a ball in a 6 inch diameter circle brush oil on it and lightly sprinkle some flour…. Repeat for the remaining balls.
- Using rolling pin, roll out the dough into a diameter of 10 to inches. preheat a pan on medium heat then place out the rolled out dough on top and let it cook for 1 minute in each side
- On a clean surface place your half cooked wraps on clean surface. And divide it into 4 equal parts, each part being triangular in shape.
- To make glue, mix a half a cup of flour with water, making a thick paste for sealing samosa.
- Fold the samosa into a cone shape then fill them with cooled meat ensure you don't over fill them seal using the glue you prepared.
- Heat oil for deep frying, when hot enough deep fry the samosas until golden brown on each side.
- Dry with a paper towel then serve.
Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti. Homemade samosa dough is great but requires some patience and time, two things I do Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze.
So that’s going to wrap this up with this exceptional food homemade samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade samosa cooking. Go on get cooking!
