Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, qeema samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
Qeema samosa is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Qeema samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema samosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema samosa:
- Prepare For stuffing
- Make ready 250 g beef qeema
- Make ready 1 large onion
- Take 4 green chillies chopped
- Prepare 1/2 bunch fresh coriander
- Get 1 tsp salt
- Make ready 1 tsp red chulli powder
- Take 1 tsp chilliflakes
- Take 1 tsp cumin
- Prepare 1 tsp coriander seeds
- Get 1 tsp black pepper
- Make ready 1 tsp chaat masala
- Take 12 samosa wrapers
- Prepare 2 tbsp oil
Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
Instructions to make Qeema samosa:
- Heat up oil add beef qeema and salt and cook until water is evaporate
- Now add dry spices and cook
- Now add onion chillies and cook for until done
- Now add fresh coriander and allow it to cool
- Now assemble and make samosas and fry it and enjoy with katchup
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