Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, qeemay k samosay (how to wrap samosa step by step). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Qeemay k Samosay (How to wrap samosa step by step) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Qeemay k Samosay (How to wrap samosa step by step) is something that I have loved my whole life.
#Ramadan Preparation # freeze it #qeemay walay samosay #mixplatewithus. How to make qeemay(minced meat) walay samosay at home, keemay walay samosay recipe, in this video quick chef saba making traditional spicy and delicious. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and India.
To get started with this particular recipe, we must prepare a few components. You can have qeemay k samosay (how to wrap samosa step by step) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeemay k Samosay (How to wrap samosa step by step):
- Get 500 gram: Beef keema
- Take 1.5 tbs:Lehsan Adrak paste
- Prepare 1 piece: Pyaz paste
- Make ready 3 pieces:Hari mirch paste
- Prepare 1 tes:Cutter mirch
- Make ready 1.5 tes: lal mirch powder
- Prepare 1 tes:Bhuna hua zeera
- Take 1 tes:Garm masala powder
- Get 1 tes: Namak
- Take 1 tes:Haldi powder
- Get 2 glass:pani
- Prepare Oil for fry
- Take 2 pieces: Chopped Pyaz
- Prepare 1 cup: Dhaniya bareek katta hua
- Make ready 1 cup:Podina bareek katta hua
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https Paneer and meat versions are popular as well. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and India.
Steps to make Qeemay k Samosay (How to wrap samosa step by step):
- Keemay may tamam masalaye aur 2glass pani dal kr cook kr ly.keema cook hojaye to Pani dry kr ly.
- Keema dry hojaye to flame off kr aur Keemay may Pyaz,dhaniya aur podina dal kr mix kr ly.aur Samosay banana start krye.samosay k end seal krnye k liye Maida/aatye may Pani mila kr paste banna ly.
- Aur isye deep fry kr lain.Qeemay k Mazedar Samosay ready hy Imli ki Chutney ya ketchup k saath serve krye.
Learn how to make samosa at home and how to wrap the samosa step by step instructions, very easy recipe for those who wants. Make the flour paste this is done to help seal the edges so it will not open during frying. Just mix water and flour until you get a mixture of the The above image shows you how to wrap samosa using the long strips of samosa dough that is widely available specially in Ramadan. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Samosas are a lovely Keemay Kay Samosay And Spring Rolls - Iftaar dastarkhwan seems incomplete with out samosay and rolls. Qeemay kay Samosay - Qeema samosa is most common snack sold in evening for the tea time.
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