Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yummy samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Samosa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yummy Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
Njoy this yummy nd delicious samosa recipe in this lockdown period wid ur family Guys if u njoy this video then pls lyk share and subscribe to my channel. You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, chicken, fish, vegetables or anything that floats your boat.
To get started with this recipe, we have to first prepare a few ingredients. You can have yummy samosa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Samosa:
- Make ready 2 cups flour
- Make ready Oil
- Make ready 1/4 cup water ×3
- Get Pinch salt
- Make ready Filling: beef(meat, grated and fried chilli pepper with spices)
Slightly spicy, full of flavour, my easy vegan filo samosas are yummy comfort food, and since they are baked, contain a fraction of the calories of fried ones. I make samosa very rarely,though I love the process of making. Making cones and stuffing them and make them to triangular pockets and the most important thing, eating it hot. yummy samosas nutrition facts and nutritional information. Kenyan samosas are crispy and addictive sambusas and one of the delicious Indian and Middle-Eastern influences in East African cuisine.
Step by Step to make Yummy Samosa:
- Add 2cups of flour in a bowl, add 2tbsp of oil, a pinch of salt,and add water
- Mix them all until you make a dough (not too soft)
- Cut the dough into six pieces
- Roll the dough with rolling pin and brush the top with oil and put the other dough on top of it, roll them together to form a flat big and round dough
- Bake it on a low heat on both side and divide with knife into 4 pieces then divide each of the 4 pieces into 2 which gives the total of 24
- Make a cone and add the fillings inside the cone them fry it.
Traditional samosa dough is made with maida flour, which is a type of flour available in India. Another yummy recipe from you, this time its our traditional samosa. The most detailed and to the point Aloo Samosa Recipe. Ramadan Special Aloo Samosa Recipe with Homemade Sheets. See more ideas about Samosa chaat, Chaat, Samosa.
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