Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastry samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pastry Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pastry Samosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pastry samosa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Samosa:
- Prepare 2 cups flour
- Make ready 2 tbsp oil
- Make ready 1/4 spn salt
- Make ready 3/4 cup water
- Take For the filling: beef(cooked with garlic,ginger,onions,salt)
- Prepare Chopped onions, little oil, salt, curry, and seasonings
- Make ready Grated red and chilli peppers
Steps to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
So that’s going to wrap this up with this exceptional food pastry samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pastry samosa cooking. Go on get cooking!
