Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple tuna kedgeree. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Tuna Kedgeree is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Tuna Kedgeree is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple tuna kedgeree using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Tuna Kedgeree:
- Get 200 grams rice (precooked)
- Prepare 1 can tuna flakes
- Make ready 1 small onion
- Prepare 2 eggs
- Get 1 pinch salt
- Take 1 tbsp oil
Step by Step to make Simple Tuna Kedgeree:
- Hard boil the eggs. Place them in a pan of water and boil for 10-15 minutes depending on how you like it. It needs to be firm inside.
- Meanwhile, heat the oil in a large pan. Add chopped onions and let it soften.
- Add the precooked rice and tuna flakes. Mix altogether.
- Once the eggs are done drain and leave to cool. Once cool enough to handle remove the shell and cut the egg up into eighths and add to the kedgeree pan.
- Add a pinch of salt and mix everything altogether. Now it is ready to serve.
So that’s going to wrap it up with this special food simple tuna kedgeree recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to simple tuna kedgeree cooking. Go on get cooking!
